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About Wine Not Franchises
In Ontario and British Columbia,
on-premise, personal wine making has become extremely
popular – capturing about 30% of the total wine
market in Ontario alone.
This industry provides a
unique service wherein a customer comes into your franchise,
selects a style of wine and begins the fermentation
process. In 4 to 6 weeks, they return to bottle and
label their personal wine. The franchisee provides knowledgeable
assistance in the selection of wine and the steps necessary
to produce an exceptional product.
Wine Not has experienced
remarkable success for the following reasons:
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Our wine is of superior
quality, challenging brand name domestic and imported
wines at a fraction of the price.
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As "wine only" experts,
Wine Not franchisees are specialists in on-premise
wine making, maintaining a high degree of customer
satisfaction.
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Stores are tastefully
decorated and strategically located, attracting
an upscale, professional clientele.
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In 2003, Wine Not customers
produced over 3 million bottles of their own wine.
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